Rebaño de ovejas. Comarca del Somontano Rebaño de ovejas. Comarca del Somontano

Flock of sheep. County of Somontano


Gastronomy and artisan foods

# Cheesemakers

Artisan cheeses, made from cows’, sheep’s or goats’ milk, are another gastronomic joy of Aragon. The careful feeding of these animals and the traditional process which is employed in the making of the cheese, together with the strictest hygiene measures, help to produce cheeses, yoghurts, cottage cheeses and curds of the highest quality.

Thanks to the explanations by the master craftsmen themselves, we can learn step by step how these products are made. What’s more, these artisan dairies are found in stunning natural environments, and combine functionality with the beauty of rustic architecture.